Food and its production have always been determining factors for our way of life and approach to the environment. This holds true even today, in the 21st century, when the relationship between food and urbanism can be examined from the smallest, personal scales up to the level of global issues. The text examines this complex relationship through the concepts of city, production, and infrastructure, and in response to this, it seeks new typologies, approaches, and topics open for further discussion in the future.